Hang Ten Boiler
About us
“Hang Ten” (v): to be a survivor despite great odds.
Owners Paul and Mai Wong are both raised in the Bay Area and together they have over 20+ years of restaurant experience. In November 2006, they brought warmth, culture and hearty portions of Hawaiian cuisine to “The Mainland” of Alameda.
In the Fall of 2012, they incorporated Cajun seafood boil onto the menu - which had been inspired by the shrimp trucks of North Shore in Hawaii. They combined the ethnic traditions of both the Hawaiian Islands and the Crustacean Nation to satisfy everyone's cravings.
And thus, Hang Ten Boiler, the home of Hawaiian & Cajun Seafood Fusion was born. Hang Ten is a great place to “hang loose and get messy” with family, friends, co-workers, and all. Just your hands and a bib. No plates… no utensils (if you like), no judgment!
Come enjoy and partake in a dining experience that cannot be found anywhere else in the Bay area. We offer Hawaiian favorites along with the finest hand-picked Dungeness Crab, in our irresistible Hang Ten spices or our one-of-a-kind Da Signature “Steph” Curry flavor!
Visit us today in Alameda. MAHALO!
THE ORIGINS OF “WE BELIEVE”
Back in 2006, Owner Paul Wong created the Golden State Warriors We Believe” mantra- a powerful slogan born from his homemade placards and relentless dedication to the team. Not only Warrior fans but ALL NBA fans have long supported this beloved family-owned establishment over the years, knowing this is where it all started.
“Basketball fans know Hang Ten Boiler to be the Go-To Eatery for Dub Nation.”
Hang Ten Boiler fuses Hawaiian & Cajun Seafood in a fun, vibrant atmosphere. Come visit us today in Alameda today!